From its commitment to local ingredients and sustainable practices to its innovative food and drinks, Whiskey Cake is constantly exploring and challenging the status quo. Made possible through these deep connections, the brand hosts monthly pairing dinners and features 52 different offerings through its Whiskey of the Week program.įounded in 2010 by FB Society, Whiskey Cake Kitchen & Bar is a quirky neighborhood restaurant best known for its locally sourced, farm-fresh food and garden-to-glass cocktails. Each chef takes simple elements and transforms them into classic American dishes using slow cooking methods on its live wood grill, smoker and spit. In addition to offering farm-to-fork dishes, Whiskey Cake’s experienced barkeeps hand-make whiskey cocktails and bold elixirs from premium liquors and fresh ingredients picked straight from their on-site garden.Īs a pioneer in the American spirit space, Whiskey Cake cultivates strong relationships with local partners to house about 250 core and 50 additional rare whiskeys. Staying true to its mission of better neighborhoods connected by local artisans, badasses and barkeeps, Whiskey Cake sources flavors, seasonal ingredients and ideas straight from local farms to expertly craft innovative dishes and cocktails in its scratch kitchen and bar. To view the full menu or to find a Whiskey Cake location near you, visit. Shrimp & Grits – White cheddar-roasted green Chile grits, wilted greens, garlic-herb cream, smoked bacon, blistered baby heirloom tomatoes and micro basil.Īlongside the unveiling of these summer-inspired flavors, Whiskey Cake maximized its locally sourced in-season ingredients to refresh some of its fan favorites with new flavors, including Pan-Steamed Mussels, OG OMG Burger, Bacon Double Cheeseburger, Bone-In Pork Chop, Rotisserie Farm Bird, Ribeye and Salmon.Farmshuka Cauliflower Rice Bowl – Spicy tomato stew, pan-braised chard, okra, peppers, chickpeas, crumbled feta and micro cilantro.Shroomin’ Sandwich – Crispy cremini mushrooms, roasted red pepper marinara, basil-garlic aioli and sesame hoagie.Smoked Tri Tip Dip – Melted Swiss, slow-roasted onion jam, arugula, horseradish mayo, smoked garlic au jus and a ciabatta roll.Chickenbirdger – Melted fontina, arugula-frisée, lettuce, tomato, pickled red onion, lemon vinaigrette, crumbled feta, basil-garlic aioli and sesame potato bun.Smoked Chopped Chicken – Chopped baby romaine, smoked grilled chicken, crispy bacon, baby heirloom tomatoes, avocado, smoked cheddar, hard-boiled egg and basil-garlic dressing.Grains Bowl – Lamb meatballs, chilled golden quinoa, marinated heirloom tomatoes, shaved cucumber, pickled beets, dill pickled carrot slaw, roasted garlic hummus, harissa-roasted chickpeas and Aleppo-lemon feta vinaigrette.Lemongrass Shrimp & Soba Noodle – Wild arugula, shaved cabbage, snap peas, hand-shucked corn, vine ripe tomatoes, radish and Thai basil ginger dressing.Flash-Fried Brussels Sprouts– Roasted sunflower seeds, honey-lemon pepper glaze, bbq-lime aioli and shaved ricotta salata.Blistered Green Beans– Candied cashews, pickled red fresnos, shiitake mushrooms, soy goodness and WC garden picked Thai basil.For a refreshing dining experience, guests can indulge in these delicious, innovative items: Guests of the farm-to-fork kitchen and bar can celebrate summer with Whiskey Cake’s assortment of new scratch-made dishes starring the finest local seasonal ingredients. Farm-fresh kitchen and bar is now serving Flash-Fried Brussel Sprouts, Shroomin’ Sandwich, Farmshuka Cauliflower Rice Bowl and moreĭallas, TX ( ) Whiskey Cake Kitchen & Bar is reigniting its commitment to using neighborhood resources and redefining its culinary approach to create cleaner, brighter flavor profiles in its new seasonal offerings!
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